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Cocktail recipeKyrö Malt
Whisky Sour
Ever enjoyed egg white in the form of a cocktail?
For one drink you need
- 4 clKyrö whisky
- 2 clfreshly squeezed lemon juice
- 1.5 clsugar syrup
- 1egg white
- Lots of ice
How to make it
- Separate the egg white.
- Shake the whisky, lemon juice and sugar syrup with the egg white in a shaker or a jar with a lid. A good hard shake makes a delicious foam.
- Add plenty of ice and shake well once more. Pour into a glass and garnish with orange peel.
TipA pinch of salt really brings out the flavours!






